Build a More Profitable, More Predictable Restaurant.
Hospitality Systems helps restaurant operators improve profitability, control costs, and optimize operations through practical performance systems grounded in real-world economics.
Performance improvements you can measure.
Most operators discover multiple improvement opportunities quickly once contribution, cost variance, and labor alignment are measured.
Most performance challenges are not visible — but they are measurable.
Restaurants often operate with hidden inefficiencies: high-volume items delivering weak margins, cost fluctuations eroding profitability, and labor misalignment during peak demand.
- Popular items delivering weaker-than-expected margins
- Gradual margin erosion from vendor cost fluctuations
- Portion variability impacting profitability
- Labor misalignment during peak demand periods
- Pricing decisions built on intuition vs contribution
The systems that define restaurant performance.
Hospitality Systems installs practical operating systems focused on financial control and execution consistency.
Profit Systems
Menu engineering, contribution margin modeling, pricing structure, and revenue optimization.
Cost Control Systems
Food cost variance, purchasing discipline, vendor impact analysis, and waste reduction frameworks.
Operations Systems
Labor efficiency, throughput optimization, workflow design, SOP & service standards.
Structured engagements designed around measurable outcomes.
Start with a diagnostic snapshot, then expand into deeper financial analysis and ongoing margin protection.
Menu Profitability Analysis
Item-level profitability mapping, contribution ranking, pricing signals, and a corrective roadmap.
Full Food Cost Calculation
Recipe-level costing, portion validation, theoretical margins, and sensitivity insights across your menu.
Local Competitor & Price Analysis
Competitive pricing comparison, market positioning, and pricing recommendations by category.
Food Cost Optimization
Variance detection, portion discipline, vendor impact analysis, and leakage reduction frameworks.
Labor Efficiency Optimization
Align staffing with demand and throughput. Reduce chaos, improve coverage, protect margins.
Operations Performance Audit
Comprehensive diagnostic of workflow, service speed, bottlenecks, and execution inconsistency.
Systems & SOP Design
Build repeatable service standards, training systems, and operational controls.
Cost Optimization & Monitoring
Full costing + vendor strategy + ongoing monitoring to detect cost drift and protect margins monthly.
Performance Partner Program
Ongoing optimization, monitoring, and advisory support for disciplined operators.
Prefer a quick starting point?
Take the 2-minute Profitability Score. You’ll receive a score band, a short interpretation, and a recommended next step.
A structured approach to measurable improvement.
Simple process. Real outcomes. No hype.
Assess
Score your operation and establish the highest-impact gaps.
Diagnose
Measure contribution, variance, and labor alignment to locate leakage.
Implement
Install practical systems and templates your team can follow.
Optimize
Track outcomes, refine drivers, and protect margin over time.
Clear pricing. Flexible engagement.
Choose a starting point. Add deeper analysis or ongoing monitoring as needed.
Menu Profitability Analysis
Low-friction diagnostic designed to uncover immediate menu profitability opportunities.
- Item-level profitability snapshot
- Contribution ranking & pricing signals
- 10-item Fix / Push / Reposition list
- 30-minute review consultation
Full Food Cost Calculation
Establish true cost visibility across your menu with recipe-level costing and margin clarity.
- Recipe-level costing (theoretical)
- Portion cost validation guidance
- Theoretical margin structure overview
- Sensitivity insights (cost drift impact)
- Review call + next-step plan
Cost Optimization & Monitoring
Build the cost system, improve vendor economics, and monitor margin drift monthly.
- Full Food Cost Calculation included
- Vendor strategy & negotiation guidance
- Cost reduction opportunity plan
- Monthly variance monitoring
- Margin drift detection & recommendations
One-time add-ons (optional)
These can be purchased standalone or attached to any engagement.
Local Competitor & Price Analysis
Competitive pricing comparison, category positioning, and pricing recommendations by market.
Systems Build (Menu + Cost + Labor)
Deeper review with implementation roadmap, templates, and training support.
Tools
Quick diagnostics designed to create clarity — fast.
Restaurant Profitability & Performance Score
Takes less than 2 minutes. You’ll receive a score band, interpretation, and recommended next step.
Profit Expansion Calculator
Estimate annual profit opportunity across pricing, cost discipline, and labor alignment.
Schedule a Systems Consultation
Tell us your current state. We’ll recommend the most rational next step.
Prefer to start with a diagnostic?
Start with Menu Profitability Analysis, then add deeper food-cost work or monthly monitoring if needed.